
Ingredients
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1 cup raw almonds, soaked for 4 hrs
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4 cups cold water
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1 tsp maple syrup
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1 tsp vanilla extract
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Himalayan pink salt
Directions
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Place all ingredients into a blender and blend for severalminutes, until very smooth.
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Strain through a nut milk bag, separating the almond pulp fromthe milk. This can be used as a base for raw muesli bars, cookiesor cakes, or dried out in a dehydrator and used as almond flour.
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Bottle milk and refrigerate.
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Per serve: 110 Calories
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Carbs: 5g
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Fat: 9g
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Protein: 4g