
Ingredients
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1 1/2 cups desiccated coconut
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4 cups of water
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1 tsp coconut sugar
Directions
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Soak the desiccated coconut in 2 cups of water, for at least 2hours.
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Transfer the coconut and water to a blender, and add 2 morecups of water and the coconut sugar. Blend for 3 minutes untilvery smooth.
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Strain mixture through a nut milk bag. Bottle the liquid andrefrigerate.
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Per serve: 100 Calorie
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Carbs: 5g
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Fat: 10g
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Protein: 1g
Tip: The desiccated coconut left over after straining can be dried out in adehydrator and used as coconut flour.