Ingredients 1 cup raw almonds, soaked for 4 hrs 4 cups cold water 1 tsp maple syrup 1 tsp vanilla extract Himalayan pink salt   Directions Place all ingredients into a blender and blend for severalminutes, until very smooth. Strain through a nut milk bag, separating the almond pulp fromthe milk. This can be used […]

Ingredients 1 cup cashews, soaked for4 hours 4 cups cold water 1 tsp granulated stevia 1 tsp vanilla extract Pinch of Himalayan pink salt Directions Place all ingredients into a blender and blend for severalminutes, until very smooth and creamy. Bottle milk and refrigerate. Cashew Milk is best consumed within48 hours. Per serve: 180 Calories […]

Ingredients 1 mature coconut 4 cups cold water Directions With a sharp knife, pierce a hole in the coconut and drain thecoconut water into a blender. Break the coconut into two halves and scoop out the flesh witha spoon or butter knife. Use a vegetable peeler to remove thewoody brown lining from the coconut flesh. […]

Ingredients 1 1/2 cups desiccated coconut 4 cups of water 1 tsp coconut sugar Directions Soak the desiccated coconut in 2 cups of water, for at least 2hours. Transfer the coconut and water to a blender, and add 2 morecups of water and the coconut sugar. Blend for 3 minutes untilvery smooth. Strain mixture through […]